A decadent and balanced assortment of rich flavors and textures.

• Nimbus - Triple cream bloomy rind in the French tradition. Cave aged for 6-8 weeks for a pronounced cream line and a soft, creamy decadent paste through to center.

• Finger Lakes Gold - A goat milk Gouda style. Mellow and nutty in flavor and firm in texture, with a beautiful natural rind.

• Blue Bell - Rustic and savory Stilton style Blue with toasty baked cracker notes and a dense paste. Aged 3-6 months.

• Fig Meyer Lemon Honey Preserves

Contains approximately 1.5 LB of cheese; serves 6-10 people