Caputo Bros. Creamery makes their Ricotta in the traditional Italian-style by harvesting the whey from their cheesemaking and re-cooking it to create this soft, custard-like cheese. (No vinegar or citric acid added!) It’s smooth texture and delicious flavor make it perfect for both sweet and savory applications.

1 LB Container

Pasteurized Cow Milk Whey

Caputo Bros. Creamery, Spring Grove PA