Culture Club Cheese Board
Culture Club Cheese Board
Funky, savory, and satisfying assortment of cheese, meat and jam for the adventurous eaters.
Nimbus - Triple cream bloomy rind in the French tradition. Cave aged for 6-8 weeks for a pronounced cream line and a soft, creamy decadent paste through to center.
Cabra La Mancha - A washed rind goat cheese with a bold orange rind. Semi-soft with a pudding-like texture, and a mildly funky flavor.
Shepsog - Made with raw sheep and cow milk for a nutty, savory flavor with notes of cheddar and baked potatoes.
Mad River Blue - This savory stunner has a smooth buttery texture and complex flavors of anise, cocoa, dried fruits and minerals.
Smoking Goose Wagu Beef Salami
Fine Cheese Co. Black Squares
Balsamic Carmelized Onion Jam
Olives
Marcona Almonds
Mitica Carmelized Pecans
Organic Dried Apricots
2 LB Cheese, 3 oz Meat - Serves up to 10 People
If one of the items is unavailable we will substitute an item of equal or greater value.
The cool thing about being a small business is that we’re nimble enough to customization your cheese board. Would you prefer gluten-free crackers? Want to add that awesome cheese you tried in our shop last week? Need to include a vegan option to the board?
Most things are possible. You just need to ask! Send your questions, comments and requests to retail@thirdwheelcheeseco.com and someone will get back to you within 48 hours.
