Did you know that many of our favorite cheeses are naturally lactose-free?

During the cheese-making process, the milk is separated into curds (solids) and whey (liquid). Most of the lactose remains in the whey, which is drained off. As cheese ages, any remaining lactose continues to break down as bacteria consumes the lactose and converts it into lactic acid.

Included in your composed cheese board:

• Finger Lake’s Gold Reserve - An award-winning hard aged goat milk Gouda style. Flavors of butterscotch and roasted nuts.

• Jake’s Aged Gouda - Traditional Aged Gouda style aged. Despite the 1-year aging process, this cheese has a creamy texture, punctuated by crunchy crystals.

• Moo Echo - Handmade in Upstate NY this Cheddar is aged for 3 years for a sharp rich flavor and crumbly texture.

• Hornbacher - A Swiss Alpine cheese that tastes like baked potato skin with notes of roasted nuts, caramelized onions, brown butter, and umami.

• Fine Cheese Co. Olive Oil Crackers

• Blackberry Rosemary Jam

• Marcona Almonds

• Mitica Carmelized Pecans

• Organic Dried Apricots

• A reusable wooden tray

1.75 LB Cheese - Serves up to 8 People

If one of these items is unavailable we will substitute an item of equal or greater value.